Top 10 Highest Producers of Cocoa in the World
Cocoa is more than just the key ingredient in chocolate—it’s a lifeline for millions of farmers and a major driver of economic growth in many tropical countries. Cocoa farming supports entire communities and sustains international trade, especially in Africa, Latin America, and Asia. But despite its global demand, cocoa is produced in only a few key countries where the hot, humid climate creates the perfect conditions for cocoa trees to thrive. Let’s take a closer look at the top 10 highest cocoa-producing countries in the world and the volume they contribute to this essential global industry.
1. Côte d’Ivoire (Ivory Coast)
Ivory Coast stands tall as the world’s largest cocoa producer. It is estimated to produce around 2.2 million tons of cocoa annually, accounting for roughly 40% of global supply. Cocoa is the backbone of the country’s economy and provides income for over two million farmers. The country has invested in improving yields, but issues such as deforestation and child labor remain critical challenges. Despite this, Ivory Coast continues to dominate the market due to its vast cocoa plantations and a long-established trading infrastructure.
2. Ghana
Ghana follows as the second-largest cocoa producer in the world, generating around 800,000 tons of cocoa annually. The country is famous for its high-quality beans, which are in demand by premium chocolate makers. Cocoa is Ghana’s most important export and supports close to 800,000 smallholder farmers. The government, through COCOBOD, ensures the beans meet strict quality standards, making Ghanaian cocoa a benchmark in the industry. Sustainability and fair-trade initiatives are also gaining traction across the cocoa sector here.
3. Indonesia
Indonesia is the largest cocoa producer in Asia and ranks third globally. It produces approximately 730,000 tons of cocoa each year, mainly on small-scale farms in regions like Sulawesi. Although productivity has declined in recent years due to aging trees and plant diseases, efforts are underway to rehabilitate farms with better seedlings and modern techniques. The Indonesian government, with support from private sector initiatives, is focusing on sustainable practices and improving the livelihoods of cocoa farmers.
4. Ecuador
Ecuador is renowned for producing some of the finest cocoa in the world, particularly its premium “Arriba” or Nacional variety. While figures can vary, Ecuador contributes a significant amount to global cocoa production—generally over 300,000 tons annually. Ecuador stands out not just for quantity, but for the quality and flavor profile of its beans. The country has become a favorite among artisan chocolate makers, and its cocoa exports are bolstered by fair-trade and organic certifications.
5. Cameroon
Cameroon ranks fifth and is a key cocoa producer in Central Africa. The country typically produces around 300,000 tons of cocoa annually. Cocoa farming is a major source of income in rural areas, and Cameroonian beans are known for their distinct flavor. The government has launched initiatives to train farmers, improve bean quality, and increase productivity. However, small-scale farming and limited infrastructure still pose significant hurdles to maximizing the country’s potential in cocoa exports.
6. Nigeria
Nigeria is another major African cocoa producer, with an annual output of approximately 280,000 tons. Most of Nigeria’s cocoa comes from states like Ondo, Cross River, and Ekiti. Although Nigeria has rich soil and a suitable climate, its cocoa sector has struggled with outdated farming practices and low yields. Recent efforts to modernize the industry, improve farmer training, and attract investment are helping Nigeria regain ground in the global cocoa trade.
7. Brazil
Brazil is the top cocoa producer in South America. While production figures vary yearly, Brazil contributes significantly to the global cocoa market, often producing around 200,000 to 250,000 tons annually. Once a world leader, Brazil’s cocoa industry was hit hard by the witches’ broom disease in the 1980s. Since then, the country has recovered gradually by introducing disease-resistant trees and focusing on sustainable agriculture. Brazilian cocoa is now attracting attention for both its volume and ethical sourcing.
8. Peru
Peru is gaining international recognition for its high-quality, organic cocoa, which is highly sought after in niche markets. Though it produces a smaller share compared to African giants, Peru’s contribution is considerable, generally falling between 120,000 to 160,000 tons per year. Cocoa is largely cultivated in the Amazon region, often replacing coca plants, which has helped improve security and economic stability in rural areas. Peruvian cocoa is favored for its fine flavor and sustainability.
9. Dominican Republic
The Dominican Republic has carved out a place in the cocoa world with its emphasis on organic and fair-trade beans. The country produces around 77,000 tons of cocoa annually and is known for its cooperative-based farming model. Most cocoa farms are small-scale and family-run, contributing to a strong community-focused industry. Its beans are especially popular in the U.S. and European markets where ethical sourcing matters to consumers.
10. Colombia
Rounding out the list is Colombia, which produces approximately 63,000 tons of cocoa annually. Like Peru, Colombia has used cocoa as an alternative to coca farming, promoting peace and economic development. Colombian cocoa is now gaining ground in the fine-flavor segment, supported by investments in farmer education, seed quality, and processing infrastructure. With a strong push for traceability and quality, Colombia is steadily rising as a cocoa-producing nation to watch.
From West Africa’s vast plantations to South America’s specialty beans, cocoa is a truly global crop with deep local roots. These ten countries not only feed the world’s chocolate cravings but also power economies and support communities. As demand for ethical and high-quality chocolate grows, the role of these producers will continue to evolve in shaping the future of cocoa.
RELATED
